Michelin-level
dining, at your location

One point of contact.

You sign one agreement with ChefPro — a licensed chef services provider — you receive a vetted Private Chef, and we take care of all the rest.

Begin a private enquiry What we handle

Aged wagyu with charred vegetables plated in fine dining style

Chocolate sphere dessert finished with gold leaf

The Food

A custom menu, served at your location.

The client contracts directly with ChefPro — a licensed chef services provider. We provide the full culinary service which includes a vetted Private Chef for your household or event.

Breakfast

Eggs benedict with ham, spinach and oscietra caviar — Benedict, caviar

Eggs benedict with ham, asparagus and hollandaise — Benedict, ham & asparagus

Crispy potato rösti topped with a fried egg and herbs — Rösti, fried egg

Smoked salmon with avocado and rye toast — Smoked salmon & rye

Private chef serving brunch on a yacht — Brunch service, at sea

Lunch

Porcini mushroom soup with poached egg and herb oil — Porcini, poached egg

Sesame-crusted tuna tataki over vegetable rice — Tuna tataki, sesame

Fresh salmon tartare with avocado, corn and cucumber — Salmon tartare, avocado

Pan-seared white fish with light sauce and greens — Pan-seared fish, sauce

Seared scallops with pea purée and micro herbs — Scallops, pea purée

Feta cheese with roasted peppers and fresh herbs — Feta & roasted pepper

Dinner

Warm chocolate chip cookie with ice cream and caramel — Warm cookie, ice cream

Tiramisu with raspberries, blueberries and strawberries — Tiramisu, fresh berries

Pan-seared white fish with morel mushrooms in cream sauce — White fish, morels

Grilled peach dessert served on a yacht at anchor — Grilled peach, at sea

Grilled octopus with scallop and pak choi — Octopus, grilled scallop

Creamy risotto with wild mushrooms, peas and parmesan — Risotto, wild mushrooms

The Service

Chef on Demand. Zero Hassle.

You sign one agreement with ChefPro — a licensed chef services provider — you receive a vetted Private Chef, and we take care of all the rest.

Licensing & Compliance

Every chef holds an Occupational Health Card and is accredited by the Dubai Municipality for Food and Hygiene — fully licensed, insured and contractually bound before the first menu is discussed.

Employment Visas

Work permits and residence visas are in place and processed correctly for every vetted chef — quietly, correctly and with full documentary discretion.

III

Accommodation

Suitable, approved living arrangements are arranged for each chef — handled by ChefPro as part of the contract.

Transport

Reliable transport for your chef is arranged by ChefPro, ensuring service starts on time whether at home, on a yacht or at an event venue.

Food Purchasing

We source produce, proteins and speciality ingredients through trusted suppliers, with cost transparency and full traceability

Ongoing Support

A dedicated ChefPro concierge stays your single point of contact for contract, cover and continuity.

Evgeny Kaverin, Lead Private Chef at ChefPro

Lead Chef

Evgeny Kaverin plating a dish in service

The Promise

Vetted by Evgeny Kaverin

A private chef with over 15 years experience serving HNW and UHNW clients. Every ChefPro candidate is personally interviewed, reference-checked and observed in service before joining the team.

15+

Years private

HNW

Client tier

Verified

References

Four

Vetted Private Chefs

Request a chef

How it Works

Three easy steps.

A private consultation

We listen to your needs, requirements and taste — then shape an offering, and a shortlist of matched Private Chefs.

A working tasting

Meet your matched chefs over a real menu, judged on skill, temperament and fit.

Execution

We place your chef and remain your single point of contact for contract, cover and continuity.

Client words

Trusted by households across Dubai.

“The standard was exceptional — from menu planning to the final plate. Every course looked and tasted like a fine-dining restaurant in our own kitchen.”

Sarah M.

Emirates Hills

“Having ChefPro handle the visas, licensing and day-to-day logistics meant we could simply enjoy the food. Total peace of mind.”

Jonathan P.

Palm Jumeirah

“Evgeny and his team cooked for a family celebration on our yacht. Discreet, professional, and every detail was perfect.”

Tatiana K.

Dubai Hills

“We interviewed several chefs before; ChefPro's vetting process is the real difference. Our chef feels like part of the household.”

Omar & Layla R.

Jumeirah Bay Island

“Fresh ingredients, beautiful plating, and a team that leaves the kitchen spotless. Exactly the quiet luxury we were looking for.”

Natalia V.

Downtown Dubai

“From the first tasting to weekly service, the communication has been effortless. One agreement, one contact — it simply works.”

Daniel W.